Bread and Butter Pickles - canned

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READY IN: 24hrs 20mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice cucumbers and combine with onions, peppers, and salt.
  • Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
  • Drain well.
  • Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
  • Add veggies and return to full boil.
  • Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
  • Process in hot water bath for 10 minutes.
  • I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
  • They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.
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