Brazos River Stew
Great stew recipe I found in a wonderful cookbook called Tastes and Tales from Texas. Nothing warms you up better on a cold and dreary evening.
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INGREDIENTS
Nutrition- 3slices bacon
- 1lb stew meat
- 1(16 ounce) can tomatoes
- 2
- 1cup water
- 2
- 2
- 2
- 1ounce Worcestershire sauce
- 1teaspoon chili powder
- 1tablespoon flour
- salt and pepper
- 4
- 4
- 1(8 ounce) can corn
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DIRECTIONS
- Fry bacon in a Dutch oven or large stew pot.
- Remove bacon and drain on paper towel.
- Add stew meat to pan and sear.
- Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
- Cover and simmer 2 hours.
- Remove 1/4 cup broth from stew, cool, and mix with flour.
- Add flour mixture to stew.
- Salt and pepper as needed.
- Add carrots and potatoes and cook 30 minutes.
- Add corn and bacon; cook another 5 minutes.
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