Brazos River Stew

Recipe by GypsyAnn
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a Dutch oven or large stew pot.
  • Remove bacon and drain on paper towel.
  • Add stew meat to pan and sear.
  • Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
  • Cover and simmer 2 hours.
  • Remove 1/4 cup broth from stew, cool, and mix with flour.
  • Add flour mixture to stew.
  • Salt and pepper as needed.
  • Add carrots and potatoes and cook 30 minutes.
  • Add corn and bacon; cook another 5 minutes.
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