Brazilian Vinaigrette

Submitted by Chef #1354645

"This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup green bell pepper
• 1 cup red bell pepper
• 1⁄2 cup onion
• 1 cup tomatoes
• 1⁄4 cup white wine vinegar
• 2 tablespoons olive oil

directions

1. Dice peppers, onions, and tomatoes.
2. Mix all of the ingredients in a bowl.
3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

Reviews

[College Girl]

Outstanding. Eat this by itself as a salad.... mmmmm beans and rice and yummmmm