Brazilian Torte

Recipe by Marlitt
READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar.
  • Add the flour baking powder and pudding mix and mix well about 2 minutes.
  • Add the egg yolks and milk and mix well again.
  • Beat egg whites to soft peaks and fold into batter.
  • Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
  • When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
  • Garnish with whipping cream and serve.
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