Brazilian Sunset

Recipe by Northwestgal
READY IN: 2mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
  • ice cube
  • 1 12
    ounces cachaca
  • 3 12
    ounces orange juice
  • 2
    teaspoons lemon juice
  • 34
    ounce grenadine
  • 1
    slice orange (for garnish) (optional)
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DIRECTIONS

  • Place ice cubes in a tall Highball or Collins glass. Add cachaca and both juices, and mix gently. Slowly add the grenadine.
  • Place orange slice on rim of glass, and serve with a cocktail straw.
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