Brazilian Risoles

READY IN: 30mins
SERVES: 17
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
  • when it is boiling, add the flour all at once and turn off the heat.
  • Mix it fast, when it starts to stick on the spoon, add the egg yolk.
  • work the dough with your hands it until you have no more nodes.
  • open it with a roll and use a glass to cut it round.
  • Add anything you want inside and close it as an empanada.
  • mix the egg whites with salt.
  • roll it on the egg whites, roll it on the bread crumbs and fry them.
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