Brazilian Pork Rollatini

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READY IN: 42mins
SERVES: 4
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork loin into 12 equal slices.
  • Place each slice between sheets of wax paper and lightly pound until each slice is around 4 inches long and 3 inches wide.
  • Spread one side of each piece of meat with Dijon mustard.
  • Lightly salt and pepper each piece of meat.
  • Sprinkle Gruyere evenly between each piece of meat.
  • Place one slice of ham on each piece of meat.
  • At the front end of each piece of meat center a pickle slice and sprinkle with diced onion.
  • Starting at the pickle end roll meat tightly around filling.
  • Secure with 2 toothpicks.
  • Repeat until you have 12 rolls.
  • Brush rolls with olive oil and set aside for 30 minutes.
  • Prepare grill.
  • If using gas medium high, coals red hot and "dusty".
  • Grill rolls until nicely browned on all sides, around 12 minutes total.
  • Remove toothpicks and plate rolls, 3 per person.
  • At this point you can sprinkle additional shredded cheese if you wish.
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