Brazilian Pie

Recipe by Annacia
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (170 g) package vanilla pudding mix (not instant)
  • 2 -3
    tablespoons instant coffee
  • 3
    tablespoons powdered cocoa mix
  • 2 58
    cups milk
  • 1
    cup whipping cream
  • 1
    baked pie shell
  • 14
    cup sliced almonds
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DIRECTIONS

  • In a saucepan, combine pudding, coffee, cocoa, and milk.
  • Cook over medium heat, stirring frequently, until mixture comes to a full boil.
  • Remove from heat and continue to stir frequently until cool.
  • Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
  • Beat slightly.
  • Fold in whipping cream which has been beaten until stiff.
  • Pour into pie shell.
  • Garnish with sliced almonds.
  • Refrigerate until ready to use.
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