Brazilian Mocha

Recipe by _Pixie_
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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces unsweetened chocolate, chopped finely
  • 1
    cup strong coffee
  • 3
    tablespoons sugar
  • 1
    pinch salt
  • 3
    cups milk, scalded
  • whipped cream, to top (optional)
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DIRECTIONS

  • Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
  • Mix in a few grains salt and the sugar.
  • Boil for 4-5 minutes, stirring constantly.
  • Place the top of the double boiler over hot water in the bottom.
  • Gradually mix in the scalding milk (do not boil!).
  • When the mixture is near the boiling point, beat with an electric mixer until light and frothy.
  • Pour into 4 cups or mugs and top with whipped cream if desired.
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