Brazilian Grilled Flank Steak

Recipe by Kim127
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
  • To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
  • Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
  • Transfer to a cutting board, tent with foil and let rest for 5 minutes.
  • Cut the steak across the grain into thin pieces. Serve with the salsa.
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