Brazilian Fruit Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 1 Bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
  • Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
  • The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
  • Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.
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