Brazilian Fruit Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 Bowl
- Serves:
- 24
ingredients
- 10 red grapes
- 10 green grapes
- 3 star fruit, sliced
- 3 kiwi fruits, sliced
- 12 strawberries, sliced
- 1 cup papaya, cut in chunks
- 3 cups mangoes, cut in chunks
- 4 cups pears, cut in chunks
- 4 apples, cored and cut in chunks
- 6 bananas, sliced
- 6 oranges, peeled and cut in chunks
- 1⁄2 a fresh pineapple
directions
- Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
- Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
- The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
- Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.
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RECIPE SUBMITTED BY
GlamNY_StarChef101
Syracuse, New York