Brazilian Fish Stew with Coconut Cream

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic, peppers and bay leaf in 1 tablespoons oil.
  • Add the water, fish, and shrimp.
  • Simmer for 15 minutes or until done.
  • Remove skin and bones, break up fish and shrimps, and strain broth.
  • Simmer ground nuts and dried shrimp in coconut milk for 15 minutes, then strain.
  • Add the fish broth and salt to taste.
  • Bring to a boil, and add manioc to make a fairly thick mush.
  • Cook for 30 minutes, stirring frequently.
  • Add fish, shrimp and 2 tablespoons oil.
  • Make coconut cream pudding thickening the coconut cream with corn starch, adding salt to taste, and putting aside to cool.
  • Serve stew with a"slice" or spoon of the coconut cream pudding.
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