Brazilian Drunken Angry Shrimp
I am posting this for all of my fans on The People's Cube and for all of the foodies at Food.com.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2
- 4
- 1 1⁄2tablespoons lime juice
- 1⁄2
- 2ounces good tequila
- 1⁄2teaspoon ground fresh chili paste (I prefer sambal oelek, found in Asian section)
- 1 1⁄2tablespoons olive oil
- 2
- 1⁄2
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DIRECTIONS
- Combine shrimp, 1/4 c cilantro, garlic, lime juice, 1/4 teaspoon salt, and tequila in a glass bowl. Cover w/ plastic wrap and refrigerate for 20 minutes.
- Heat oil in large nonstick skillet until medium hot. Cook jicama and green onions 3 minutes. Add shrimp with marinade, cook 3 minutes or until shrimps just turn pink (do not overcook), stirring occasionally. Remove from heat; stir in remaining cilantro, salt and ground chili paste. Serve over rice with extra lime wedges.
- I recommend a white Sauvignon Blanc wine or Corona Beer w/ lime wedge.
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