Brazilian Daiquiri

Recipe by lazyme
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READY IN: 48hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a clean glass jar, cover tightly, and let sit at room temperature for 48 hours.
  • Strain out the pineapple and vanilla. (Don't throw away the pineapple -- it's wonderful served with vanilla ice cream.)
  • Put the rum mixture in the freezer until very cold.
  • Serve in shot glasses or martini glasses.
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