Brazilian Daiquiri
- Ready In:
- 48hrs 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup Bacardi light rum
- 1 cup Bacardi dark rum
- 3⁄4 cup myers's rum
- 1 mexican vanilla bean, split lengthwise
- 1 large sweet ripe pineapple, peeled, cored, and cut into eighths
- 2 ounces piloncillo, or
- 3 tablespoons light brown sugar
directions
- Place all ingredients in a clean glass jar, cover tightly, and let sit at room temperature for 48 hours.
- Strain out the pineapple and vanilla. (Don't throw away the pineapple -- it's wonderful served with vanilla ice cream.)
- Put the rum mixture in the freezer until very cold.
- Serve in shot glasses or martini glasses.
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Reviews
-
When I lived in Santa Fe NM, I would have these on ice at the coyote cantina. They are so good! The outdoor bar kept it in the corner in a huge container, and would serve it on ice in a rocks glass. I plan on making these today, to serve my friends as an easy but amazing drink. What a great Infusion!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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