Brazilian Corn and Coconut Chowder

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 4-quart saucepot over medium heat. Cook garlic, onion and peppers about 2 minutes. Add ginger; stir to coat vegetables evenly.
  • Add tomato and plantain (or potato if using). Simmer 3 minutes.
  • Add beans, corn, broth, coconut milk and whole or skim milk. Cover; return to simmer. Cook until vegetables soften, about 20 minutes.
  • Stir in cream and return to simmer; cook 5 minutes more. (Do not boil.)
  • Stir in cilantro, parsley, green onion and lime juice. Season with salt, pepper and red pepper flakes to taste. Serve hot or cold.
  • Optional: If adding shrimp, divide evenly and ladle finished soup over top.
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