Brazilian Coconut Pie With Tropical Fruit

This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
  • Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
  • In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
  • Pour the custard mixture into the pie shell.
  • Bake for 30 minutes or until the custard sets.
  • Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
  • Before serving garnish the pie with fresh fruit slices.
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RECIPE MADE WITH LOVE BY

@Marlitt
Contributor
@Marlitt
Contributor
"This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge."
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  1. Dreamgoddess
    Absolutely delicious topped with mango slices! Made for the Tastebud Tickling Travellers during ZWT 4
    Reply
  2. Marlitt
    This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.
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