Brazilian Coconut Pie With Tropical Fruit

Recipe by Marlitt
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READY IN: 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
  • Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
  • In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
  • Pour the custard mixture into the pie shell.
  • Bake for 30 minutes or until the custard sets.
  • Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
  • Before serving garnish the pie with fresh fruit slices.
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