Brazilian Churrasco (Brazilian Barbecued Beef)
"I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs beef tenderloin
- 1 tablespoon sea salt
- 1 garlic clove, minced
- 1⁄2 cup hot water
directions
- Preheat grill.
- Cut tenderloin into about six pieces.
- Reduce heat and place tenderloin pieces on the grill.
- As the meat started to cook dissolve the salt in the water and add the garlic.
- When the meat is browned on the outside baste.
- Keep basting throughout until the meat is done.
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Reviews
-
I lived in Rio de Janeiro, Brazil for some five years, and this recipe "reminds me of Copacabana Beach" - The only change that I made to the recipe was to use a coarser, Gray Salt (an unprocessed sea salt from France).
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
