Brazilian Beans and Rice

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READY IN: 14hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beans (Soaking): Rinse and sort beans. Cook beans with water in the pressure cooker for 30-40 minutes (I like to soak overnight, then cook for several hours in a crock pot).
  • Marinade: Combine all marinade ingredients. Marinade meat for an hour or two.
  • Onion Mixture: In frying pan, add oil. Cook onion, garlic and meat cubes.
  • After meat is cooked, reserve about 1/4 of mixture for the rice (reserving the large pieces of meat for the beans).
  • Beans: Add bacon to pan with onion mixture.
  • After bacon is cooked, add the cooked beans and some water until it is a little thick (I like to add all the frying pan ingredients to the crock pot and cook for several more hours).
  • Rice: Bring water to boiling. Add rice, salt and reserved onion mixture. Simmer for 20 minutes.
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