Brazilian Avocado Cream

Recipe by Daydream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large avocados
  • 5
    tablespoons fresh lemon juice (or lime juice)
  • 34
    cup superfine sugar (more or less to taste)
  • 34
    cup whipping cream
  • 14 - 12
    teaspoon salt
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DIRECTIONS

  • Peel, pit and roughly chop the avocado.
  • An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
  • Voila!
  • Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
  • Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
  • Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
  • Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
  • (Freeze it if you wish, but it is nicer just chilled).
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