Brazil Nut Stuffed Mushrooms

Recipe by Molly53
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F.
  • Wash mushrooms and remove stems; chop stems fine.
  • Melt butter and cook onion and mushroom stems five minutes.
  • Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
  • Stir in seasonings, ketchup and lemon juice.
  • Stuff mushroom caps with this mixture.
  • Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
  • Bake for 25 minutes and serve hot.