Brazil, Hearts of Palm Salad & Basil Dressing

Name: Brazil, Hearts of Palm Salad & Basil Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 6 medium tomatoes, seeded and sliced; 1 cup hearts of palm, sliced (or more); 1/2 cup black olives; 1/2 cup feta, crumbled; 1 cup fresh basil leaf (packed); 1 1/2 teaspoons extra virgin olive oil; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

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Recipe by Mme M

Brazil exports a lot of hearts of palm. If you can find it fresh, so much the better. If canned, you should rinse it if is salty.

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

6

medium tomatoes, seeded and sliced
1

cup hearts of palm, sliced (or more)
¹⁄₂

cup black olives
¹⁄₂

cup feta, crumbled
For the basil dressing
1

cup fresh basil leaf (packed)
1 ¹⁄₂

teaspoons extra virgin olive oil
2

teaspoons lime juice
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper, freshly ground

DIRECTIONS

In salad bowl, layer tomatoes, hearts of palm, olives and feta.
Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
Drizzle basil dressing over salad.

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Brazil, Hearts of Palm Salad & Basil Dressing

INGREDIENTS

For the basil dressing

NUTRITION INFO

DIRECTIONS

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