Bratwursts With Caramelized Onions & Creamy Horseradish

Recipe by elliesstuff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
  • Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
  • Remove onions from heat and set aside.
  • Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
  • Grill brats (I prefer to slice them partially through).
  • Place in toasted buns, spread with (mustard) onions and then horseradish sauce.
Advertisement