Bratwurst Wraps With Onion-Sauerkraut Filling

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bratwurst and beer in medium saucepan; bring to a boil.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Remove from heat; let bratwurst cool in beer.
  • In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
  • Add sauerkraut, sugar, salt, and red pepper; mix well.
  • Continue cooking for 5 minutes to blend flavors.
  • Place bratwurst in center of cooking grate.
  • Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
  • Split each in half lengthwise.
  • Place 1/4 of sauerkraut mixture down center of each tortilla.
  • Place 2 bratwurst halves on top of filling.
  • Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
  • Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
  • Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.
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