Bratwurst-Wisconsin Style

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    bratwursts (NOT pre-cooked ones)
  • 14
    lb butter (NOT margarine...remember, this IS Wisconsin)
  • 1
    medium Spanish onion, sliced thick
  • 3
    (12 ounce) cans beer
  • 1
    (12 ounce) can water
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DIRECTIONS

  • Place Brats, Butter & sliced onion in a decent size kettle.
  • Pour in the Beer & the Water. (You can use only Beer -- just be sure the Brats are covered, completely).
  • Bring to a boil.
  • Reduce heat & cover.
  • Simmer for 30 minutes.
  • Remove from heat, but DO NOT remove cover until ready to grill!
  • Get your grill ready & when it is ready, drain the Brats (reserving liquid) & put on the grill & cook until golden brown. (Place them back into the warm Beer & cover to keep them warm, if needed).
  • Serve with or w/o a bun, with Kraut, chopped Onion &/or some Silver Springs Horseradish-style Brat mustard (NOT that bright yellow Stuff -- YUK) Be sure to have some extra ice cold brewski's to enjoy the Brats!
  • This recipe can be adjusted either way, to fit your needs!
  • You can also broil these if the weather won't permit grilling.
  • These go VERY good with Recipe #305705 .
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