Bratwurst Stew

Submitted by zoe85

"This sounds perfect on a fall day"

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 bratwursts, browned and cut into 1/2 slices
• 4 large potatoes, peeled and cubed
• 1 tablespoon dried onion flakes
• 1 (15 ounce) canned green beans
• 1 small red bell pepper, seeded and chopped
• 2 cups shredded cheddar cheese
• 15 ounces condensed cream of mushroom soup
• water, 2/3 c

directions

1. Assembly Directions:

2. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

3. Freezing Directions:

4. Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.

5. Serving Directions:

6. Thaw and reheat.

7. Comments:

8. Two recipes will fit into a large slow cooker.

9. Nutritional Info: