Bratwurst Stew

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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bratwursts, browned and cut into 1/2 slices
  • 4
    large potatoes, peeled and cubed
  • 1
    tablespoon dried onion flakes
  • 1
    (15 ounce) canned green beans
  • 1
    small red bell pepper, seeded and chopped
  • 2
    cups shredded cheddar cheese
  • 15
    ounces condensed cream of mushroom soup
  • water, 2/3 c
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DIRECTIONS

  • Assembly Directions:
  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
  • Freezing Directions:
  • Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
  • Serving Directions:
  • Thaw and reheat.
  • Comments:
  • Two recipes will fit into a large slow cooker.
  • Nutritional Info:
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