Bratwurst in Sour Cream Sauce

Recipe by Sackville
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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
  • Drain and pat dry with paper towels.
  • Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
  • Add the water, lower the heat and simmer uncovered for 15-20 minutes.
  • Add more water if needed.
  • Put the sausages on a plate and cover.
  • Beat the flour and salt into the sour cream.
  • Add into the liquid remaining in the skillet.
  • Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
  • Do not boil.
  • Serve over the bratwurst, either whole or sliced.
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