Bratwurst - Homemade

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READY IN: 4hrs
YIELD: 4 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First cube all the meat, toss tegether and grind meat through 3/16 inch plate.
  • Mix all the seasoning together, sifting the powders to make sure there are no clumps. Mix well.
  • Add the liquid to the dry season mix and use a wisk to mix well.
  • Add the liquid mixture to the ground meat and using your hands mix very thoroughly (you may want to use latex gloves, although I don't).
  • Chill in the freezer for about an hour, stirring loosely about every 20 minutes.
  • Mix again with hands and grind through a 1/4 inch plate.
  • At this point I like to make a small patty and pan fry it to taste for changes.
  • Stuff into casings.
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