Bratwurst Chowder

Recipe by Julie Leo
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked bratwurst
  • 2
    medium potatoes, peeled and chopped into medium pieces
  • 2
    cups water
  • 1
    head cabbage, cut into 3 inch pieces
  • 1
    cup of chopped carrot
  • 3
    cups milk
  • 3
    tablespoons flour
  • 4
    ounces of shredded swiss cheese
  • 12
    teaspoon salt and pepper
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DIRECTIONS

  • In a large saucepan combine:
  • brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
  • Add water, bring to a boil, and then reduce the heat.
  • Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
  • Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
  • Combine the remaining 1/2 cup of milk with the flour.
  • Now gradually stir it into the soup to thicken it.
  • When the soup has thickened and is bubbly, stir in the cheese until it is melted.
  • Enjoy!
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