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Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)
Traditional German recipe from a family friend.
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salt and pepper, to taste
, peeled and sliced
Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
Cook slowly for 15 minutes Add more beer during cooking, if needed.
Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
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