Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

Recipe by Member 610488
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
  • Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
  • Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
  • Cook slowly for 15 minutes Add more beer during cooking, if needed.
  • Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
  • Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
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