Bratwurst and Sauerkraut Sandwiches

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large sauté pan over medium-high heat.
  • Add the butter, then the brats.
  • Brown on all sides, then remove and set aside.
  • Reduce heat to medium.
  • Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
  • Add the apples and toss until lightly golden.
  • Add the sauerkraut, brats and beer.
  • Stir in the caraway, thyme and pepper along with the water.
  • Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
  • If necessary, remove the lid and cook further to remove excess moisture.
  • To serve, spread mustard in each roll.
  • Add a brat and top with some sauerkraut.
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