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Bratwurst and Onions

Bratwurst and Onions created by Laouli

This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a skillet over medium heat Saute the garlic and butter for approx one minute.
  • Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
  • Cook the onions over medium heat until tender and caremelized.
  • Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
  • Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
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@Laouli
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@Laouli
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"This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!"
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  1. Dannys Diner
    This was delicious! I followed the recipe except for the addition of a little (1/2 cup) marinade I had on hand from a previous meal. I used a good dark beer (Yeungling Black & Tan). It took about 20 minutes of boiling after the second addition of beer to reduce but when it did, it was so yummy! Thanks, Laouli, the whole family (kids, parents, & grandpa) loved it!<br/><br/>Made it again last night for a big group. 20 brats (4 pounds), a giant red onion, 6 cloves of garlic, 3 12oz bottles of Beck's Dark. It was so amazing!! I love how the bark beer reduces to a sweet, dark, syrupy sauce. It's so good with the caramelized onions. We served with hoagie rolls, boiled potatoes, and sauerkraut. I wish I could give this more stars. It is a recipe we will come back to again and again!
    Reply
  2. Sherry  Carl
    We thought this recipe was ok. I also used Bud Light it worked fine. I also added about 2 tablespoons of flour in the onions to thicken the gravy a bit.
    Reply
  3. Laouli
    Bratwurst and Onions Created by Laouli
    Reply
  4. Laouli
    Bratwurst and Onions Created by Laouli
    Reply
  5. internetnut
    Bratwurst and Onions Created by internetnut
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