Brattons Clam Chowder

Recipe by Janae
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from Clams over veggies in small pan.
  • Add enough water to cover and simmer until tender.
  • Meantime, melt butter, add flour & blend, cook stirring constantly.
  • Add cream slowly & stir with wire whisk until smooth and thick.
  • Add undrained veggies, clams & vinegar & heat through.
  • Season with salt and pepper to taste.
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