Brattons Clam Chowder

Brattons Clam Chowder created by Parsley

What can I say but an old family favorite and the best we have ever tasted.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain juice from Clams over veggies in small pan.
  • Add enough water to cover and simmer until tender.
  • Meantime, melt butter, add flour & blend, cook stirring constantly.
  • Add cream slowly & stir with wire whisk until smooth and thick.
  • Add undrained veggies, clams & vinegar & heat through.
  • Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Janae
Contributor
@Janae
Contributor
"What can I say but an old family favorite and the best we have ever tasted."

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  1. ChowderStirrer
    How can I not rate this chowder as 5 stars. I must have made a gazillion gallons of this while I worked at Bratton's. We would make it 30 gallons at a time and one of the perks of closing the Restaurant was sharing the chowder left over each night. Every morning the chowder pot was filled with a new batch of chowder. My poor mother though, she started to run out of room in the deepfreeze.<br/><br/>One other secret was the hand ground pepper corns. This was one of the ingredients that added that familiar bite.
  2. Parsley
    Brattons Clam Chowder Created by Parsley
  3. Parsley
    Thick and rich! I thought I was going to need to add a little sugar because of the amount of vinegar, but I didn't. It was terrific just as written. A real keeper. Thanx for posting!
  4. Janae
    What can I say but an old family favorite and the best we have ever tasted.
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