Brats In Sauce

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer brats in water to cook.
  • Be careful not to boil or the casings may crack.
  • Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
  • To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
  • To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
  • Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
  • The smell will attract hundreds of people.
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