Bratkes - Kosher Broccoli Latkes

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READY IN: 20mins
SERVES: 6
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head including stalk broccoli
  • 1
    small onion, finely chopped
  • 1
  • 12
    cup matzo meal or 1/2 cup bread, crumbs
  • salt and pepper
  • vegetable oil, as needed (for frying)
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DIRECTIONS

  • Clean and chop broccoli separating the florets from the stalk.
  • Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
  • Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.
  • Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don't touch.
  • Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.
  • Serve immediately or freeze and reheat in oven.
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