Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)

READY IN: 1hr 2mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven at 392 °F.
  • Mix the yeast with milk.
  • Mix the milk with all dough ingredients and let the dough rise for 20 minutes.
  • Meanwhile prepare the filling by combining all filling ingredients.
  • Make the dough 1/8 inches thick.
  • Cut the dough on squares - they should be large as your open hand.
  • Put as much filling as you wish into the middle of each square.
  • Roll each square into the croissant shape, turn the endings up, so the filling stays inches.
  • Grease every croissant by yolks and leave it for 10-15 minutes to absorb in a cold and windy place.
  • Grease baking pans with butter and put croissants on them.
  • Bake for about 10-12 minutes, until they turn to golden brown.
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