Brass Cleaner

Recipe by Chef #306916
READY IN: 3mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Measure salt and flour into a glass bowl.
  • Add vinegar slowly to moisten and stir into a stiff paste. (Slightly more or less vinegar may be required depending on local humidity conditions.).
  • You can always add more vinegar if the paste is too dry, but it is difficult to firm up a runny paste.