NUTRITION INFO
Serving Size: 1 (98) g
Servings Per Recipe:
15
AMT. PER SERVING % DAILY VALUE
Calories: 414.5
Calories from Fat 220 g 53 %
Total Fat 24.5 g 37 %
Saturated Fat 6.4 g 31 %
Total Carbohydrate
44.7 g
14 %
Dietary Fiber 1.3 g 5 %
Sugars 23.8 g 95 %