Brasadel (Jewish Coffee Cake)
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INGREDIENTS
Nutrition- 1cup shortening
- 1cup sugar
- 3
- 3cups flour
- 3teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 1cup sour cream
- 1teaspoon vanilla
- 3⁄4
- 1⁄2
- 3⁄4cup sugar
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DIRECTIONS
- Beat together the shortening, 1 cup sugar and eggs.
- Sift together the flour, baking powder, salt and baking soda.
- Combine the mixtures.
- Add sour cream and vanilla and beat together.
- Then add 3/4 cup nuts (the original recipe called for raisins).
- Pour 1/2 of the batter into tube pan.
- Sprinkle 1/2 cup nuts on top, then add the rest of the batter.
- Mix 3/4 cup sugar and a little cinnamon and sprinkle on cake.
- Bake in 350 degree oven for approximately 1 hour.
- Note: The family decorates the cake with maraschino cherry halves and walnut halves.
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