Brandy Tart

Recipe by sparklejem00
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the tart: Preheat oven to 350 degrees.
  • Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until soft.
  • In large bowl, combine butter and sugar and beat with electric mixer until creamy. Beat in egg.
  • Sift in flour, salt and baking powder. Add dates, water and nuts. Mix well.
  • Line a lightly sprayed or buttered 9-inch aluminum pie plate with parchment paper. Pour in batter and bake 45 minutes or until toothpick comes out dry.
  • To make brandy sauce: Combine sugar with water in a saucepan over medium-high heat. Bring to a boil and stir frequently until sugar is dissolved (about 5 minutes).
  • Remove from heat and stir in butter and vanilla, followed by brandy.
  • Before serving, remove from pie plate and allow to cool slightly.
  • Cut tart into wedges and top with warm brandy sauce.
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