Brandy Nut Brie

Recipe by Abby Girl
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, pecans, and brandy. Set aside.
  • Score top of the cheese and place on an oven proof platter.
  • Bake at 400 for 4 - 5 minutes, until cheese is softened.
  • Mound sugar mixture over cheese.
  • Bake 2 to 3 minutes more until sugar is melted.
  • Serve with crackers.
  • Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.
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