Brandy Jellied Cornish Game Hens

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READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • Combine parsley, shallot, garlic, salt, pepper and 1/4 cup of butter. Stuff half of mixture into cavity of each hen and secure legs with kitchen twine.
  • Place hens in pan breast side up and rub with the other 1/4 cup butter.
  • Bake for approximately 30 minutes.
  • Meanwhile, in a saucepan, combine jelly and brandy and cook over low heat until the jelly melts.
  • After hens have cooked 30 minutes, pour the jelly mixture over the hens and cook another 30 minutes, basting frequently.
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