Brandy Fruit Pot

DIRECTIONS

• Combine fruit and sugar.
• Let stand 3 hours.
• stirring once or twice. Tie cinnamon in cheesecloth bag.
• Add to fruit and brandy.
• Cover loosely and let stand at least 1 week, stirring once a day.
• To keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.
• The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
• Add more fruit and sugar as they come into season - e.g.
• raspberries, peaches, pears, melon balls.
• Keep refrigerated or in a cold room.
• You can keep one going all year round in your refrigerator.