Brandy Fruit Pot

Serves:
Units:

ingredients

directions

  • Combine fruit and sugar.
  • Let stand 3 hours.
  • stirring once or twice. Tie cinnamon in cheesecloth bag.
  • Add to fruit and brandy.
  • Cover loosely and let stand at least 1 week, stirring once a day.
  • To keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.
  • The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
  • Add more fruit and sugar as they come into season - e.g.
  • raspberries, peaches, pears, melon balls.
  • Keep refrigerated or in a cold room.
  • You can keep one going all year round in your refrigerator.
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RECIPE MADE WITH LOVE BY

@Ed Paulhus
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