Brandy Cream

This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
1
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ingredients
- 1 egg, separated
- 3⁄4 cup caster sugar
- 1⁄2 cup cream, whipped
- 1⁄4 cup brandy
directions
- Beat egg white until stiff but not dry.
- Fold in sugar and lightly beaten egg yolk.
- Fold in cream, then brandy.
- Serve with your Christmas pudding.
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