Brandy Balls

"These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat."
 
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Ready In:
10mins
Ingredients:
6
Yields:
88 balls
Serves:
44

ingredients

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directions

  • Combine wafer crumbs, confectioners sugar, cocoa and nuts.
  • Stir in brandy and corn syrup.
  • Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
  • Roll in granulated sugar and store in tightly covered container.

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RECIPE SUBMITTED BY

I live in the country. Yes, I am a country girl and will always be a country girl. For fun, I like family history, sewing, making homecooked meals, feeding the birds & the history channels. I have about 300 cookbooks and around 3 million clipped & written recipes from since I was a child that I obsessively collect. My pet peeves are baggy pants showing underwear, rude chilren, drug addicts, child molestors & murderers, . I have a blogspot you can check out also. http://thetexasgiftwagon.blogspot.com/ it has somethings about me and my family and some recipes and articles from my hometown.
 
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