Brandy Baked Apples

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried fruit in the brandy (or rum if you're using that) overnight.
  • Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
  • Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
  • Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
  • Serve with heavy cream or ice cream.
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