Brandy Alfredo Sauce

Recipe by Chef Jean
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan.
  • Stir in the flour and let cook for 1-2 minutes over medium-low heat.
  • Chop garlic and add to roux (flour and butter mixture).
  • Whisk in the cream.
  • Pin the bay leave to the onion using the clove.
  • Place it in the cream and let steep (not simmer) for about 20 minutes.
  • Bring to a simmer then immidiatly remove from heat.
  • Stir in cheese,the juice of the lemon and the brandy.
  • Add salt and pepper to taste, be generous.
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