Brandi's Yummy Spinach Omelet

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READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs (equivalent in Eggbeater's)
  • 4 -5
    tablespoons finely chopped spinach (fresh or frozen)
  • 14 - 12
    teaspoon white pepper
  • 14 - 12
    teaspoon nutmeg
  • 1
    pinch salt (optional)
  • 2
    tablespoons olive oil (butter or margarine may be substituted)
  • 3
    tablespoons cheese (optional)
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DIRECTIONS

  • In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
  • Blend until thoroughly mixed.
  • In a small frying pan heat olive oil.
  • When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
  • When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
  • Bon appetit!
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