Brandi's Yummy Spinach Omelet

"I was experimenting with ingredients I had leftover from making spinach quiche and decided to try making a yummy omelet with some of them. I love pepper so I chose to increase the amount of it in my omelet. I also used frozen spinach. There's no need to thaw it. I used a knife to shave off what I needed. Cheese is optional because this omelet has great flavor without it and is much healthier. If you decide to add cheese I recommend Laughing Cow brand Creamy Swiss."
 
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Ready In:
4mins
Ingredients:
7
Serves:
1
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ingredients

  • 2 eggs (equivalent in Eggbeater's)
  • 4 -5 tablespoons finely chopped spinach (fresh or frozen)
  • 14 - 12 teaspoon white pepper
  • 14 - 12 teaspoon nutmeg
  • 1 pinch salt (optional)
  • 2 tablespoons olive oil (butter or margarine may be substituted)
  • 3 tablespoons cheese (optional)
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directions

  • In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
  • Blend until thoroughly mixed.
  • In a small frying pan heat olive oil.
  • When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
  • When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
  • Bon appetit!

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