Brandied Sweet Potato-Apple Gratin

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make it now: in the bowl of an electric mixer, beat together the sweet potatoes, 2 tablespoons of the butter, the brown sugar, corn syrup, brandy, cinnamon, and nutmeg at medium speed, until smooth.
  • Coat the inside of a 9-inch baking dish with nonstick cooking spray.
  • Spread half of the sweet potato mixture in the dish; top with a layer of apples, then the remaining sweet potato mixture.
  • Cover the sweet potatoes with the remaining apple slices, arranging them in an artful pattern.
  • Brush the top of the apples with the remaining butter, completely coating the apples so they don't discolor.
  • Cover and refrigerate for up to 4 days or freeze for up to 1 month.
  • Bake it later: defrost the casserole in the refrigerator overnight, if necessary.
  • Preheat the oven to 350°; allow casserole to come to room temperature for about 30 minutes.
  • Bake for 30-40 minutes, until the apples are golden brown; serve hot.
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