Brandied Peaches

Recipe by flgolfgirl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) can peaches, halves
  • 1
    (12 ounce) box mincemeat
  • 4
    tablespoons brandy
  • 14
    cup toasted pecans (chopped) (optional)
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DIRECTIONS

  • Preheat oven to 350°F
  • Drain peaches, reserving 3/4 cup syrup.
  • Crumble mincemeat in a saucepan and add syrup.
  • Boil, stirring for 3-4 minutes or until thickened.
  • Add brandy and boil 1 minute longer.
  • Place peach halves in baking dish.
  • Spoon mince-meat mixture over peaches.
  • Bake 15 Minutes.
  • After removing from oven sprinkle with pecans if desired.
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