Brandied Peaches

"Great with chicken, turkey or roast pork"
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 (24 ounce) can peaches, halves
  • 1 (12 ounce) box mincemeat
  • 4 tablespoons brandy
  • 14 cup toasted pecans (chopped) (optional)
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directions

  • Preheat oven to 350°F
  • Drain peaches, reserving 3/4 cup syrup.
  • Crumble mincemeat in a saucepan and add syrup.
  • Boil, stirring for 3-4 minutes or until thickened.
  • Add brandy and boil 1 minute longer.
  • Place peach halves in baking dish.
  • Spoon mince-meat mixture over peaches.
  • Bake 15 Minutes.
  • After removing from oven sprinkle with pecans if desired.

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Reviews

  1. If you like mincemeat & want a tasty chg from the std mincemeat pie, this is both a good & easy recipe to try. The only box of mincemeat I found was a 9 oz size, but that wasn't a prob as there was a fair amt of extra mincemeat stuffing. The 24 oz can of peaches I bought had 7 peach halves & I think 1 half is a good serving size when combined w/a scoop of vanilla ice cream & some brandied peach syrup ladled over it. Mincemeat is distinctly flavored & the brandied syrup w/ice cream compliments it esp well & is definitely company worthy - lovely to look at & to eat. This was a PAC choice & a good 1 for us. Thx for posting this recipe.
     
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RECIPE SUBMITTED BY

I enjoy collecting great recipes and entertaining friends. I now live in Florida my birth state after living in many different places with my husband during his military career. I play golf and bridge several times a week and generally enjoy retirement. My favorite cookbooks are Junior league type.
 
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