Brandied Mushroom Dip

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    cup onion, finely chopped
  • 12
    lb mushroom, finely chopped
  • 12
    cup roasted red pepper, drained and finely chopped
  • 2
    ounces ham, finely chopped
  • 1
    tablespoon dried parsley
  • 2
    tablespoons cognac
  • 2
    teaspoons dry unseasoned breadcrumbs
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
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DIRECTIONS

  • Melt butter in a large skillet over medium heat, and then sauté onions until they just start to turn tender and translucent – about 5 minutes.
  • Add mushrooms, red peppers, ham, and parsley; cook, stirring occasionally for an additional 5 minutes.
  • Add Cognac and stir until it has evaporated a bit – about 90 seconds.
  • Remove from heat and stir in breadcrumbs, salt and pepper.
  • Serve warm or chilled.
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