Brandied Fruit Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain all canned fruit syrup into measuring cup.
  • Pour 1/2 of syrup in small sauce pan.
  • Add brown sugar, extracts and spices.
  • Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.
Advertisement